Utah has 96 beef share farms listed on Butcher Bud across 60 cities and towns, led by Vernal (4), Spanish Fork (4) and PAYSON (4). 27 have a rating on file. Browse by city below or open any listing for its full business page.
How much beef will you take home? Try the free beef share calculator to see take-home pounds, true cost per pound and freezer space before you call a Utah farm. Farms with open shares are on Farm Direct.
Showing top 30 of 96 listings. Browse by city above to see all.
Buying a beef share - a quarter, half, or whole beef purchased directly from a farm - is one of the best ways to fill your freezer with high-quality, locally-raised meat at a price that often beats the grocery store.
Utah's ranching tradition stretches back to the pioneer era. The state continues to produce quality beef and lamb from its high desert rangelands, and has a growing network of direct-farm meat operations.
A quarter beef typically yields 85-100 pounds of packaged meat including steaks, roasts, ground beef, and specialty cuts. A half beef doubles that. Consider your cooking habits when filling out the cut sheet.
Most beef shares are sold in spring for fall delivery, or fall for spring delivery. Farmers often take deposits starting in late winter or early spring. If you want a beef share for holiday cooking, place your order by summer.
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