Georgia has one of the deepest networks of independent butcher shops in the Southeast, from full-service meat markets in metro Atlanta to custom cutters in small towns like Ellijay, Baxley, and Savannah. Whether you want custom cuts, a beef share, or deer processing, the state is well covered.
Butcher shops in Georgia by city
These are real, listed butcher shops in the Butcher Bud Georgia directory. Call ahead to confirm hours, shares, and current pricing.
| Shop | City |
|---|---|
| Cress Creeks Farm and Corn Maze | Ellijay, GA |
| Midtown Butcher Shoppe | Atlanta, GA |
| North Georgia Meat Company | Ellijay, GA |
| The Butcher's Block | Bloomingdale, GA |
| Frazie's Meat & Market | Atlanta, GA |
| Circle F Meats | Baxley, GA |
| The Butcher on Whitlock | Marietta, GA |
| Patton's Meat Market | Duluth, GA |
| Old Butcher Shop | Pearson, GA |
| Meatbone Market | Cumming, GA |
| Prime Meats | Buford, GA |
| Ogeechee Meat Market | Savannah, GA |
| Findley's Butcher Shop | Acworth, GA |
| M & T Meats | Hawkinsville, GA |
This is a sample. Georgia has many more listed shops across the state. See the full Georgia butcher directory to filter by your city.
What to ask a Georgia butcher
- Where is your meat raised, and can you name the farms?
- Do you cut whole or half animals in-house?
- Do you sell quarter, half, or whole beef shares?
- How long do you dry-age, if at all?
- Can you fill a custom cut sheet?
Beef shares and pricing in Georgia
Many Georgia shops and nearby farms sell beef shares priced by hanging weight plus a processing fee (commonly $0.55-$0.80 per pound). A half typically yields 200-250 pounds of packaged meat and needs about 5.6-6.4 cubic feet of freezer space, so plan your freezer before you commit.
Find your shop: Browse verified butcher shops, processors, and beef-share farms near you on the Butcher Bud directory.
Last verified: July 2026 by the Butcher Bud editorial team. Figures are typical ranges from USDA and university extension sources; your farm and processor will quote exact numbers.