Welcome to the world of Italian gastronomy, where Culatello reigns as the undisputed king of cured meats. Culatello is not just a delicacy; it’s a testament to centuries of artisanal craftsmanship and a celebration of the finest ingredients Italy has to offer.
Derived from the heart of the prosciutto, Culatello is a unique and prized cut that undergoes a meticulous curing process, resulting in a flavor profile that’s both delicate and intense. Made exclusively from the hindquarters of the pig, Culatello is characterized by its rich marbling, ruby-red color, and velvety texture.
To create Culatello, master artisans carefully trim and season the pork, using a secret blend of salt, pepper, and aromatic spices. The meat is then encased in a natural bladder, a traditional method that allows for slow, even aging and imparts a depth of flavor that’s unmatched by any other cured meat.
As Culatello ages, it develops a complex array of flavors, ranging from sweet and nutty to savory and earthy. Each slice offers a symphony of tastes and textures, with notes of umami, salt, and sweetness dancing on the palate.
Whether enjoyed thinly sliced on its own as a gourmet appetizer, paired with aged cheeses and crusty bread, or incorporated into pasta dishes and risottos, Culatello adds a touch of luxury to any culinary creation.
At Butcher Bud, we take pride in offering only the finest Culatello, sourced from renowned producers who uphold the time-honored traditions of Italian charcuterie. Whether you’re a connoisseur seeking to indulge in the ultimate epicurean experience or simply looking to elevate your next meal, our Culatello is sure to delight your senses and transport you to the sun-drenched hills of Emilia-Romagna with every decadent bite.