Michigan has 29 deer & game processors listed on Butcher Bud across 28 cities and towns, led by Clio (2), Portage (1) and Holland (1). 29 have a rating on file. Browse by city below or open any listing for its full business page.
Median ≈ $120 per deer for basic cut-and-wrap (range $70-$180 across 4 Michigan processors), plus $3.49-$3.99/lb for custom processing on finished weight ($180 minimum). As of August 2026.
| Service | Typical price | Notes |
|---|---|---|
| Basic cut & vacuum-seal (whole deer, flat fee) | $70-$180 | standard cuts; median ≈ $120 |
| Boneless custom processing (per lb, finished) | $3.49/lb | $180 minimum |
| Bone-in custom processing (per lb, finished) | $3.99/lb | $180 minimum |
| Summer sausage (per lb, add-on) | from $1.90/lb | varies by recipe & add-ins |
| Snack sticks / jerky (per lb, add-on) | market rate | priced per finished pound |
| European mount skinning | $25 | |
| Field dressing | $65 | must be under 4 hours old |
Method: median and range computed from published price lists and reported charges at 4 Michigan processors. Prices vary by processor, cut, and add-ins. Call ahead to confirm. Compare Michigan processors below.
How much venison will you get? Try the free deer processing calculator to estimate boneless meat and your processing bill before you drop off.
Game processing is a skilled trade that turns a successful hunt into a freezer full of quality venison, elk, bear, or wild boar. A good processor can make the difference between excellent table fare and gamey, poorly-handled meat.
Michigan's geography makes it one of the most diverse agricultural states in the Midwest. The Upper Peninsula has a strong hunting tradition with excellent deer, bear, and elk processing services.
A typical whitetail deer yields 40-60 pounds of boneless venison. Most of this is ground venison, with quality cuts for roasts, steaks, and chops. Many processors also offer specialty items like breakfast sausage, Italian sausage blends, and smoked summer sausage.
Deer season timing varies by state but most whitetail processors are busiest from October through January. Book your spot early - the best processors fill up fast. Many processors offer early-season discounts for customers who book before the season opens.
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