Tennessee has 25 deer & game processors listed on Butcher Bud across 25 cities and towns, including Bon Aqua (1), Medon (1) and Clarksville (1). 25 have a rating on file. Browse by city below or open any listing for its full business page.
Median ≈ $100 per deer for basic cut-and-wrap (range $75-$125 across 3 Tennessee processors). As of August 2026.
| Service | Typical price | Notes |
|---|---|---|
| Standard processing (backstrap, steaks, roasts, burger) | $75 | Don's Meat Shop, Chattanooga |
| Traditional cuts | $125 | reported TN processor |
| Out-of-state deer (per lb) | $1.20/lb | Don's Meat Shop |
| Sausage / specialty (per lb, add-on) | from $6/lb | by product |
Method: median and range computed from published price lists and reported charges at 3 Tennessee processors. Prices vary by processor, cut, and add-ins. Call ahead to confirm. Compare Tennessee processors below.
How much venison will you get? Try the free deer processing calculator to estimate boneless meat and your processing bill before you drop off.
Game processing is a skilled trade that turns a successful hunt into a freezer full of quality venison, elk, bear, or wild boar. A good processor can make the difference between excellent table fare and gamey, poorly-handled meat.
Tennessee's food culture is defined by its love of smoked and cured meats. From country ham to pulled pork, Tennesseans have elevated meat preparation to an art form. Local butchers and processors here often carry specialty cuts you won't find in a grocery store.
A typical whitetail deer yields 40-60 pounds of boneless venison. Most of this is ground venison, with quality cuts for roasts, steaks, and chops. Many processors also offer specialty items like breakfast sausage, Italian sausage blends, and smoked summer sausage.
Deer season timing varies by state but most whitetail processors are busiest from October through January. Book your spot early - the best processors fill up fast. Many processors offer early-season discounts for customers who book before the season opens.
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