Herd & Grace Steak Store - Butcher Shop in Los Angeles, CA

About Herd & Grace Steak Store

A butcher shop is a specialty meat retailer offering custom cuts, whole-animal butchery, dry-aging, and expert advice that a grocery meat counter cannot match.

Herd & Grace is a premium steak store and butcher shop in West Los Angeles specializing in premium steak cuts and serving Santa Monica and the surrounding neighborhoods. We offer over 130 expertly selected cuts, including world-renowned Wagyu, Tasmanian grass-fed beef, New South Wales lamb, and Ibérico pork from Spain.

Our meats are ethically and sustainably raised on pristine Southern Hemisphere pasturelands, delivering exceptional flavor, marbling, and tenderness. We work exclusively with trusted farmers who prioritize animal welfare and low-intervention, pasture-raised farming. All our beef and lamb from Australia is Halal certified.

Visit our butcher shop on Olympic Boulevard in West LA, or order online for nationwide delivery.

What Services Does a Butcher Shop Like Herd & Grace Steak Store Offer?

Services commonly offered by a butcher shop like Herd & Grace Steak Store include:

• Custom cuts to order
• Whole and half animal processing
• Dry-aged beef
• House-made sausage
• Specialty and heritage cuts
• Special orders

Always confirm specific services, hours, and pricing with the business before visiting.

Butcher Shops in Los Angeles, California

A great butcher shop is one of the most valuable resources a home cook or restaurant can have. Unlike supermarket meat counters, independent butchers offer custom cuts, specialty items, dry-aged options, and the kind of expertise that can transform an ordinary meal into something exceptional.

Buying from a local butcher shop in Los Angeles means fresher product, transparent sourcing, and direct support for the California food economy. See all butcher shops in Los Angeles or browse California.

What Should You Know Before Buying from a Butcher Shop?

When visiting a butcher shop for the first time, come with questions. Ask about the source of the beef, whether they offer grass-fed or grain-finished options, and what their most popular cuts are. For everyday cooking, chuck roast, pork shoulder, and chicken thighs offer excellent value. For special occasions, ask about dry-aged ribeyes, tomahawk steaks, or whole beef tenderloins. Many butchers also offer custom charcuterie, fresh sausage, and marinated specialty items that you won't find anywhere else.

• Ask where the meat is sourced. A good butcher should be able to tell you the farm, region, or at minimum the distributor.
• Look for dry-aging capabilities. Dry-aged beef has a depth of flavor you simply cannot get from wet-aged supermarket beef.
• Ask about whole-animal or half-animal purchases. Buying in bulk from a butcher is often significantly more economical.
• Inquire about custom cuts. A skilled butcher can cut meat to your exact specifications - thickness, bone-in vs. boneless, fat cap, and more.
• Check for specialty items like house-made sausage, marinated cuts, and smoked meats. These often reflect the butcher's expertise and creativity.
• Ask about dry-aged options. Many independent butchers age their own beef and offer significantly better flavor than anything available at a grocery store.

Spring is a great time to stock up on whole lambs and spring pigs. Summer means grilling season - ask your butcher about custom burger blends and marinated cuts. Fall and winter are prime time for braises - short ribs, osso buco, and oxtail are all at their best when cooked low and slow. Holiday season is peak time for prime rib, standing rib roast, and whole tenderloins - order well in advance.

Read the full guide: How to Find a Great Local Butcher Shop

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