High on the Hog Custom Meats - Butcher Shop in Dittmer, MO
High on the Hog Custom Meats is a butcher shop in Dittmer, Missouri that offers elk and beef. Missouri sits between Midwest farm tradition and Kansas City BBQ culture.
About High on the Hog Custom Meats
A butcher shop is a specialty meat retailer offering custom cuts, whole-animal butchery, dry-aging, and expert advice that a grocery meat counter cannot match.
Missouri State inspected slaughter through fully cooked facility.
What Services Does a Butcher Shop Like High on the Hog Custom Meats Offer?
Services commonly offered by a butcher shop like High on the Hog Custom Meats include:
- Custom cuts to order
- Whole and half animal processing
- Dry-aged beef
- House-made sausage
- Specialty and heritage cuts
- Special orders
High on the Hog Custom Meats lists: Elk, Beef, Pork, Lamb, Sausage, Jerky, Smoking, Beef Shares, Whole Animal, USDA, Cooler.
Always confirm specific services, hours, and pricing with the business before visiting.
Butcher Shops in Dittmer, Missouri
Missouri sits between Midwest farm tradition and Kansas City BBQ culture.
A great butcher shop is one of the most valuable resources a home cook or restaurant can have. Unlike supermarket meat counters, independent butchers offer custom cuts, specialty items, dry-aged options, and the kind of expertise that can transform an ordinary meal into something exceptional.
Buying from a local butcher shop in Dittmer means fresher product, transparent sourcing, and direct support for the Missouri food economy. See all butcher shops in Dittmer or browse Missouri.
What Should You Know Before Buying from a Butcher Shop?
When visiting a butcher shop for the first time, come with questions. Ask about the source of the beef, whether they offer grass-fed or grain-finished options, and what their most popular cuts are. For everyday cooking, chuck roast, pork shoulder, and chicken thighs offer excellent value. For special occasions, ask about dry-aged ribeyes, tomahawk steaks, or whole beef tenderloins. Many butchers also offer custom charcuterie, fresh sausage, and marinated specialty items that you won't find anywhere else.
- Ask where the meat is sourced. A good butcher should be able to tell you the farm, region, or at minimum the distributor.
- Look for dry-aging capabilities. Dry-aged beef has a depth of flavor you simply cannot get from wet-aged supermarket beef.
- Ask about whole-animal or half-animal purchases. Buying in bulk from a butcher is often significantly more economical.
- Inquire about custom cuts. A skilled butcher can cut meat to your exact specifications - thickness, bone-in vs. boneless, fat cap, and more.
- Check for specialty items like house-made sausage, marinated cuts, and smoked meats. These often reflect the butcher's expertise and creativity.
- Ask about dry-aged options. Many independent butchers age their own beef and offer significantly better flavor than anything available at a grocery store.
Spring is a great time to stock up on whole lambs and spring pigs. Summer means grilling season - ask your butcher about custom burger blends and marinated cuts. Fall and winter are prime time for braises - short ribs, osso buco, and oxtail are all at their best when cooked low and slow. Holiday season is peak time for prime rib, standing rib roast, and whole tenderloins - order well in advance.
Customer Reviews of High on the Hog Custom Meats
Loading reviews...
Frequently Asked Questions
Where is High on the Hog Custom Meats located?
High on the Hog Custom Meats is a butcher shop located in Dittmer, Missouri at 9145 Ridge Rd 63023. Use the links on this page to browse other butcher shops in Dittmer and across Missouri. Call High on the Hog Custom Meats at (314) 852-0782 to confirm details before you visit.
How do I contact High on the Hog Custom Meats?
You can call High on the Hog Custom Meats at (314) 852-0782. You can also use the Request a Quote form on this page to describe what you need. Include the cuts, quantities, or service you are interested in and when you need it, so the business can answer in one reply.
Does High on the Hog Custom Meats offer elk?
Yes. High on the Hog Custom Meats lists Elk, Beef, Pork, Lamb, Sausage, Jerky, Smoking, Beef Shares, Whole Animal, USDA and Cooler on its Butcher Bud listing. Other businesses in this category commonly offer custom cuts to order, whole and half animal processing, dry-aged beef and house-made sausage, so ask about anything not listed.
What should I ask a butcher shop like High on the Hog Custom Meats before buying?
Ask where the meat is sourced. A good butcher should be able to tell you the farm, region, or at minimum the distributor. Look for dry-aging capabilities. Dry-aged beef has a depth of flavor you simply cannot get from wet-aged supermarket beef. Ask about whole-animal or half-animal purchases. Buying in bulk from a butcher is often significantly more economical.
Explore More Butcher Shops
Last updated: 2026-06-14