Sidney Faust - Beef Share Farm in Sunset, LA
Sidney Faust is a beef share farm in Sunset, Louisiana that is the only beef share farm listed in Sunset, Louisiana on Butcher Bud.
About Sidney Faust
A beef share farm sells quarter, half, and whole beef directly from the ranch, custom-processed to your cut sheet and priced by hanging weight.
Sidney Faust is a beef share farm serving Sunset, Louisiana. You can reach the business at (337) 351-3211 to ask about availability, pricing, and current offerings.
What Services Does a Beef Share Farm Like Sidney Faust Offer?
Services commonly offered by a beef share farm like Sidney Faust include:
- Quarter beef shares
- Half beef shares
- Whole beef shares
- Custom cut sheets
- Grass-fed and grain-finished options
- Farm or processor pickup
Always confirm specific services, hours, and pricing with the business before visiting.
Beef Share Farms in Sunset, Louisiana
Buying a beef share - a quarter, half, or whole beef purchased directly from a farm - is one of the best ways to fill your freezer with high-quality, locally-raised meat at a price that often beats the grocery store. The process is simpler than most people think, and the quality difference is substantial.
Buying from a local beef share farm in Sunset means fresher product, transparent sourcing, and direct support for the Louisiana food economy. See all beef share farms in Sunset or browse Louisiana.
What Should You Know Before Buying from a Beef Share Farm?
A quarter beef typically yields 85-100 pounds of packaged meat and includes a mix of steaks, roasts, ground beef, and specialty cuts. A half beef doubles that. When filling out your cut sheet, consider your cooking habits: if you grill often, prioritize steaks and ask for more than usual. If you braise and slow-cook, ask for more chuck roasts and short ribs. Ground beef typically makes up 30-40% of the total - you can adjust this based on preference.
- Understand the difference between hanging weight and packaged weight. You pay for hanging weight (before butchering), and you receive roughly 60-70% of that as packaged cuts.
- Make sure you have adequate freezer space before ordering. A quarter beef takes roughly 4-5 cubic feet of freezer space; a half beef requires 8-10 cubic feet.
- Ask about the processing cut sheet. You get to specify how your beef is cut - thickness of steaks, roast sizes, ground beef vs. other uses for certain cuts.
- Clarify the feed protocol. Grass-fed means the animal ate only grass. Grass-finished means it was finished on grass (not grain) before processing. These affect flavor and nutrition.
- Ask about dry-aging. Many farms offer a dry-aging period before processing, which enhances flavor significantly.
- Understand the timeline. From the time you put down a deposit, you may wait 2-6 months for your beef to be ready.
Most beef shares are sold in spring for fall delivery, or in fall for spring delivery. Farmers often take deposits starting in late winter or early spring. If you want a beef share for holiday gifts or holiday cooking, place your order by summer. Many farms sell out of their annual inventory well before slaughter date, so early planning is essential.
Customer Reviews of Sidney Faust
Loading reviews...
Frequently Asked Questions
Where is Sidney Faust located?
Sidney Faust is a beef share farm located in Sunset, Louisiana. Other beef share farms near Sunset on Butcher Bud include T. Moise Farms. Use the links on this page to browse other beef share farms in Sunset and across Louisiana.
How do I contact Sidney Faust?
You can call Sidney Faust at (337) 351-3211. You can also use the Request a Quote form on this page to describe what you need. Include the cuts, quantities, or service you are interested in and when you need it, so the business can answer in one reply.
What services does a beef share farm like Sidney Faust offer?
A beef share farm sells quarter, half, and whole beef directly from the ranch, custom-processed to your cut sheet and priced by hanging weight. Services commonly offered by a beef share farm include quarter beef shares, half beef shares, whole beef shares and custom cut sheets.
What should I ask a beef share farm like Sidney Faust before buying?
Understand the difference between hanging weight and packaged weight. You pay for hanging weight (before butchering), and you receive roughly 60-70% of that as packaged cuts. Make sure you have adequate freezer space before ordering. A quarter beef takes roughly 4-5 cubic feet of freezer space; a half beef requires 8-10 cubic feet. Ask about the processing cut sheet. You get to specify how your beef is cut - thickness of steaks, roast sizes, ground beef vs. other uses for certain cuts.
Explore More Beef Share Farms
Last updated: 2026-07-01