MS · LOCAL MEAT DIRECTORY

Meat CSA Subscriptions in Mississippi

Browse meat CSA boxes and farm-to-door meat subscriptions across Mississippi. Verified listings with ratings, contact info, and directions.

9
Listed
8
Cities
4.9
Avg Rating
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Meat CSA Subscriptions by City

Flora (2)Picayune (1)Tupelo (1)Jackson (1)Oxford (1)Tylertown (1)Laurel (1)New Albany (1)
TOP LISTINGS

Meat CSA Subscriptions in Mississippi

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Sunset Oaks Farm
Picayune, Mississippi
★★★★★5.0 (9 reviews)
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Foot Print Farms
Jackson, Mississippi
★★★★★5.0 (29 reviews)
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Yokna Bottoms Farm
Oxford, Mississippi
★★★★★5.0 (1 reviews)
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Bacot Farms LLC
Tylertown, Mississippi
★★★★★5.0 (1 reviews)
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JohnH.Moody Farm
Laurel, Mississippi
★★★★★5.0 (2 reviews)
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The Meat Box
New Albany, Mississippi
★★★★★5.0 (20 reviews)
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The Farm Store By Two Dog Farms
Flora, Mississippi
★★★★½4.9 (21 reviews)
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Two Dog Farms
Flora, Mississippi
★★★★½4.8 (13 reviews)
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Native Son Farm
Tupelo, Mississippi
★★★★½4.7 (112 reviews)
ALSO IN MS

More Local Meat in Mississippi

🥩 Butcher Shops (28)🐄 Beef Share Farms (25)🦌 Deer & Game Processors (24)🔪 Knives & Equipment Shops (18)🐂 Livestock Auctions (13)🚐 Mobile Slaughter Services (14)🦬 Wild Game Ranches (20)

Meat CSA Subscriptions in Mississippi — Local Guide

A meat CSA (Community Supported Agriculture) is one of the smartest ways to stock your freezer with high-quality, locally-raised protein. You pay upfront for a share of a farm's production and receive regular deliveries of farm-fresh meat.

Mississippi's food traditions are rooted in the land. The state has a strong pork culture, a growing beef share market, and deeply embedded hunting traditions that make deer and wild game processing a significant industry.

How to Choose a Meat CSA in Mississippi

  • Understand what's included. Meat CSAs typically include a rotating selection of cuts — expect variety.
  • Ask about customization options.
  • Calculate the per-pound price and compare to alternatives.
  • Ask about delivery logistics — temperature during transit is critical.
  • Confirm the farm's practices: pasture-raised, grass-fed, no added hormones.

Buying Guide: Getting the Most from Meat CSA Subscriptions in Mississippi

Most meat CSA shares are available in small (10-15 lbs/month), medium (20-25 lbs/month), and large (30+ lbs/month) sizes. Expect a mix of ground meat, roasts, steaks or chops, and sometimes specialty items.

Seasonal Guide for Meat CSA Subscriptions in Mississippi

Many meat CSA programs run on a seasonal basis with spring and fall start dates. Sign-up windows often fill quickly — the most popular farms may have waiting lists.

Own a Meat CSA in Mississippi?

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COMMON QUESTIONS

FAQ: Meat CSA Subscriptions in Mississippi

How many meat csa subscriptions are in Mississippi?
There are currently 9 meat csa subscriptions listed in Mississippi on Butcher Bud across 8 cities and towns.
How do I find the best meat csa in Mississippi?
Use the Butcher Bud directory to filter by city, browse ratings, and compare businesses. Look for listings with verified ratings, complete contact information, and descriptions of their specialties. Calling ahead and asking about sourcing practices is always a good idea.
What cities in Mississippi have the most meat csa subscriptions?
The cities in Mississippi with the most meat csa subscriptions on Butcher Bud include Flora, Picayune, Tupelo, Jackson, Oxford, and more.
Are meat csa subscriptions in Mississippi regulated and inspected?
Meat CSA Subscriptions operating in Mississippi that sell meat to the public must be licensed and operate under USDA or state inspection programs. These programs ensure food safety standards are met. Always confirm inspection status when buying directly from farms or processors.
How do I add my meat csa to the Mississippi directory?
Submit a free listing at butcherbud.com/submit-listing. Fill in your business details and your listing will be reviewed and published. Premium and Featured upgrade options are available for increased visibility across Mississippi and beyond.
What is the meat culture like in Mississippi?
Mississippi's food traditions are rooted in the land. The state has a strong pork culture, a growing beef share market, and deeply embedded hunting traditions that make deer and wild game processing a significant industry.