How many local meat businesses are in Louisiana?
Butcher Bud lists 190 local meat businesses in Louisiana: 41 butcher shops, 30 wild game ranches, 27 deer and game processors, 23 beef share farms, 20 knives and equipment shops, 20 livestock auctions, 16 mobile slaughter services and 13 meat CSAs.
Which Louisiana cities have the most meat businesses?
The Louisiana cities with the most listings on Butcher Bud are Baton Rouge (14), Lafayette (9), New Orleans (5), Carencro (4) and Alexandria (4). Listings in Louisiana are spread across 123 cities and towns in total. Every category and city in Louisiana has its own page, linked in the sections above.
What are the highest rated meat businesses in Louisiana?
The highest rated listings on file in Louisiana are C. Eaux's Meat Market in French Settlement (5.0 stars from 90 reviews), Cajun Country Waterfowl in Gueydan (5.0 stars from 51 reviews) and Church Mouse Forge in New Orleans (5.0 stars from 45 reviews).
Where can I find a butcher shop in Louisiana?
Butcher Bud lists 41 butcher shops in Louisiana. The most are in Baton Rouge (4), Lafayette (4) and Scott (3). Browse them all on the Butcher Shops in Louisiana page at butcherbud.com/butcher-shops/louisiana, which links to each city. Calling ahead to confirm hours, pricing, and availability is always a good idea.
Can I buy a beef share directly from a farm in Louisiana?
Yes. Butcher Bud lists 23 beef share farms in Louisiana that sell beef directly, typically by the quarter, half, or whole animal. The most are in Slaughter (2), Mt Hermon (2) and Downsville (2). Browse them all on the Beef Share Farms in Louisiana page at butcherbud.com/beef-share-farms/louisiana, which links to each city.
Where can I get my deer processed in Louisiana?
Butcher Bud lists 27 deer and game processors in Louisiana. The most are in Carencro (3), Lafayette (1) and Jonesboro (1). Browse them all on the Deer & Game Processors in Louisiana page at butcherbud.com/deer-game-processing/louisiana, which links to each city.
What is the local meat and farming culture like in Louisiana?
Louisiana has one of the most distinctive food cultures in the country. Cajun boudin, andouille sausage, and tasso are just a few of the specialty products produced by Louisiana butchers that are recognized worldwide. Every category and city in Louisiana has its own page, linked in the sections above.
How do I add my meat business to the Louisiana directory?
Submit a free listing at butcherbud.com/submit-listing. Free submissions go live automatically when they pass basic checks: a real business name, a recognized meat or farm category, a valid contact email and a state. Submissions that miss a check are held for a person to review first. Paid Premium and Featured plans place a listing above free listings on city and category pages.