How many local meat businesses are in New Mexico?
Butcher Bud lists 132 local meat businesses in New Mexico: 29 wild game ranches, 27 butcher shops, 18 knives and equipment shops, 17 livestock auctions, 15 beef share farms, 15 meat CSAs, 7 deer and game processors and 4 mobile slaughter services.
Which New Mexico cities have the most meat businesses?
The New Mexico cities with the most listings on Butcher Bud are Albuquerque (18), Santa Fe (7), Belen (7), Raton (5) and Roswell (5). Listings in New Mexico are spread across 68 cities and towns in total. Every category and city in New Mexico has its own page, linked in the sections above.
What are the highest rated meat businesses in New Mexico?
The highest rated listings on file in New Mexico are JX Ranch Natural Beef in Tucumcari (5.0 stars from 42 reviews), Ramel Family Farms at The Heirloom Shop in Raton (5.0 stars from 27 reviews) and Holy Cow Beef in Lubbock (5.0 stars from 21 reviews).
Where can I find a butcher shop in New Mexico?
Butcher Bud lists 27 butcher shops in New Mexico. The most are in Albuquerque (5), Roswell (2) and Belen (2). Browse them all on the Butcher Shops in New Mexico page at butcherbud.com/butcher-shops/new-mexico, which links to each city.
Can I buy a beef share directly from a farm in New Mexico?
Yes. Butcher Bud lists 15 beef share farms in New Mexico that sell beef directly, typically by the quarter, half, or whole animal. The most are in Albuquerque (3), Belen (2) and Las Vegas (1). Browse them all on the Beef Share Farms in New Mexico page at butcherbud.com/beef-share-farms/new-mexico, which links to each city.
Where can I get my deer processed in New Mexico?
Butcher Bud lists 7 deer and game processors in New Mexico. The most are in Carlsbad (2), Springer (1) and Socorro (1). Browse them all on the Deer & Game Processors in New Mexico page at butcherbud.com/deer-game-processing/new-mexico, which links to each city.
What is the local meat and farming culture like in New Mexico?
New Mexico's meat culture is shaped by Spanish, Native American, and ranching traditions. Green chile cheeseburgers, carne adovada, and posole reflect the state's unique approach to meat preparation. Every category and city in New Mexico has its own page, linked in the sections above.
How do I add my meat business to the New Mexico directory?
Submit a free listing at butcherbud.com/submit-listing. Free submissions go live automatically when they pass basic checks: a real business name, a recognized meat or farm category, a valid contact email and a state. Submissions that miss a check are held for a person to review first. Paid Premium and Featured plans place a listing above free listings on city and category pages.