How many local meat businesses are in Oregon?
Butcher Bud lists 171 local meat businesses in Oregon: 34 butcher shops, 28 beef share farms, 28 wild game ranches, 21 knives and equipment shops, 19 livestock auctions, 15 deer and game processors, 15 meat CSAs and 11 mobile slaughter services.
Which Oregon cities have the most meat businesses?
The Oregon cities with the most listings on Butcher Bud are Portland (14), Redmond (7), Hillsboro (6), Bend (6) and Albany (5). Listings in Oregon are spread across 93 cities and towns in total. Every category and city in Oregon has its own page, linked in the sections above.
What are the highest rated meat businesses in Oregon?
The highest rated listings on file in Oregon are Patron Saint of Knives in Vancouver (5.0 stars from 597 reviews), Sage Canyon Outfitters in Maupin (5.0 stars from 39 reviews) and Horseshoe Curve Outdoors in Echo (5.0 stars from 30 reviews).
Where can I find a butcher shop in Oregon?
Butcher Bud lists 34 butcher shops in Oregon. The most are in Portland (5), Eagle Point (2) and Salem (2). Browse them all on the Butcher Shops in Oregon page at butcherbud.com/butcher-shops/oregon, which links to each city. Calling ahead to confirm hours, pricing, and availability is always a good idea.
Can I buy a beef share directly from a farm in Oregon?
Yes. Butcher Bud lists 28 beef share farms in Oregon that sell beef directly, typically by the quarter, half, or whole animal. The most are in Hillsboro (3), Wallowa (2) and Noti (2). Browse them all on the Beef Share Farms in Oregon page at butcherbud.com/beef-share-farms/oregon, which links to each city.
Where can I get my deer processed in Oregon?
Butcher Bud lists 15 deer and game processors in Oregon. The most are in Eugene (2), Mt Angel (2) and Pendleton (1). Browse them all on the Deer & Game Processors in Oregon page at butcherbud.com/deer-game-processing/oregon, which links to each city.
What is the local meat and farming culture like in Oregon?
Oregon's food culture emphasizes sustainability and local sourcing. The state has a remarkable density of small-scale ranchers, heritage breed farms, and independent butchers, particularly in the Portland metro and Willamette Valley. Every category and city in Oregon has its own page, linked in the sections above.
How do I add my meat business to the Oregon directory?
Submit a free listing at butcherbud.com/submit-listing. Free submissions go live automatically when they pass basic checks: a real business name, a recognized meat or farm category, a valid contact email and a state. Submissions that miss a check are held for a person to review first. Paid Premium and Featured plans place a listing above free listings on city and category pages.