How many local meat businesses are in Wisconsin?
Butcher Bud lists 225 local meat businesses in Wisconsin: 44 butcher shops, 31 beef share farms, 29 wild game ranches, 28 knives and equipment shops, 27 mobile slaughter services, 24 deer and game processors, 23 livestock auctions and 19 meat CSAs.
Which Wisconsin cities have the most meat businesses?
The Wisconsin cities with the most listings on Butcher Bud are Milwaukee (7), Madison (4), Kaukauna (3), Withee (3) and Slinger (3). Listings in Wisconsin are spread across 168 cities and towns in total. Every category and city in Wisconsin has its own page, linked in the sections above.
What are the highest rated meat businesses in Wisconsin?
The highest rated listings on file in Wisconsin are The Sharpening Company in Milwaukee (5.0 stars from 162 reviews), Sharp Brothers in Shorewood (5.0 stars from 135 reviews) and Cedar Valley Preserve in Spring Green (5.0 stars from 82 reviews).
Where can I find a butcher shop in Wisconsin?
Butcher Bud lists 44 butcher shops in Wisconsin. The most are in Milwaukee (3), Madison (2) and Slinger (2). Browse them all on the Butcher Shops in Wisconsin page at butcherbud.com/butcher-shops/wisconsin, which links to each city. Calling ahead to confirm hours, pricing, and availability is always a good idea.
Can I buy a beef share directly from a farm in Wisconsin?
Yes. Butcher Bud lists 31 beef share farms in Wisconsin that sell beef directly, typically by the quarter, half, or whole animal. The most are in Mondovi (1), Brodhead (1) and Seymour (1). Browse them all on the Beef Share Farms in Wisconsin page at butcherbud.com/beef-share-farms/wisconsin, which links to each city.
Where can I get my deer processed in Wisconsin?
Butcher Bud lists 24 deer and game processors in Wisconsin. The most are in Waukesha (2), Eleva (2) and Watertown (2). Browse them all on the Deer & Game Processors in Wisconsin page at butcherbud.com/deer-game-processing/wisconsin, which links to each city.
What is the local meat and farming culture like in Wisconsin?
Wisconsin is known for dairy, but its beef and pork industries are equally impressive. German and Scandinavian heritage has influenced its meat processing - Wisconsin is one of the top producers of bratwurst and fresh sausages in the country. Every category and city in Wisconsin has its own page, linked in the sections above.
How do I add my meat business to the Wisconsin directory?
Submit a free listing at butcherbud.com/submit-listing. Free submissions go live automatically when they pass basic checks: a real business name, a recognized meat or farm category, a valid contact email and a state. Submissions that miss a check are held for a person to review first. Paid Premium and Featured plans place a listing above free listings on city and category pages.