Washington has 27 beef share farms listed on Butcher Bud across 24 cities and towns, led by Sedro-Woolley (2), Yakima (2) and Bellingham (2). 25 have a rating on file. Browse by city below or open any listing for its full business page.
How much beef will you take home? Try the free beef share calculator to see take-home pounds, true cost per pound and freezer space before you call a Washington farm. Farms with open shares are on Farm Direct.
Buying a beef share - a quarter, half, or whole beef purchased directly from a farm - is one of the best ways to fill your freezer with high-quality, locally-raised meat at a price that often beats the grocery store.
Washington state has been at the forefront of the sustainable food movement for decades. Eastern Washington's Columbia Basin produces exceptional grass-fed beef, while the western side has a thriving community of artisan butchers.
A quarter beef typically yields 85-100 pounds of packaged meat including steaks, roasts, ground beef, and specialty cuts. A half beef doubles that. Consider your cooking habits when filling out the cut sheet.
Most beef shares are sold in spring for fall delivery, or fall for spring delivery. Farmers often take deposits starting in late winter or early spring. If you want a beef share for holiday cooking, place your order by summer.
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