How many local meat businesses are in Washington?
Butcher Bud lists 172 local meat businesses in Washington: 40 butcher shops, 30 knives and equipment shops, 26 beef share farms, 24 wild game ranches, 17 deer and game processors, 14 mobile slaughter services, 13 meat CSAs and 8 livestock auctions.
Which Washington cities have the most meat businesses?
The Washington cities with the most listings on Butcher Bud are Seattle (13), Ellensburg (7), Olympia (6), Tacoma (6) and Bellingham (5). Listings in Washington are spread across 95 cities and towns in total. Every category and city in Washington has its own page, linked in the sections above.
What are the highest rated meat businesses in Washington?
The highest rated listings on file in Washington are Lawless Forge in Seattle (5.0 stars from 1296 reviews), Farm Fresh Northwest in Seattle (5.0 stars from 236 reviews) and Windy N Ranch in Ellensburg (5.0 stars from 120 reviews). 170 of the 172 listings in Washington have a rating on file.
Where can I find a butcher shop in Washington?
Butcher Bud lists 40 butcher shops in Washington. The most are in Seattle (7), Olympia (3) and Tacoma (2). Browse them all on the Butcher Shops in Washington page at butcherbud.com/butcher-shops/washington, which links to each city. Calling ahead to confirm hours, pricing, and availability is always a good idea.
Can I buy a beef share directly from a farm in Washington?
Yes. Butcher Bud lists 26 beef share farms in Washington that sell beef directly, typically by the quarter, half, or whole animal. The most are in Sedro-Woolley (2), Yakima (2) and Bellingham (2). Browse them all on the Beef Share Farms in Washington page at butcherbud.com/beef-share-farms/washington, which links to each city.
Where can I get my deer processed in Washington?
Butcher Bud lists 17 deer and game processors in Washington. The most are in Washington (2), Arlington (2) and Custer (1). Browse them all on the Deer & Game Processors in Washington page at butcherbud.com/deer-game-processing/washington, which links to each city.
What is the local meat and farming culture like in Washington?
Washington state has been at the forefront of the sustainable food movement for decades. Eastern Washington produces exceptional grass-fed beef, while the western side has a thriving community of artisan butchers. Every category and city in Washington has its own page, linked in the sections above.
How do I add my meat business to the Washington directory?
Submit a free listing at butcherbud.com/submit-listing. Free submissions go live automatically when they pass basic checks: a real business name, a recognized meat or farm category, a valid contact email and a state. Submissions that miss a check are held for a person to review first. Paid Premium and Featured plans place a listing above free listings on city and category pages.