Alaska's meat culture is unlike any other state. Wild game — moose, caribou, Sitka blacktail deer, brown and black bear — is more important in the Alaskan diet than domestically raised beef or pork. Custom game processing is a major industry statewide, and Alaskans take their hunting and meat-handling traditions seriously. Domestically raised beef is available but often comes from the Lower 48 at a premium.
Anchorage
Anchorage has a growing food scene including several butcher shops that handle both domestic meat and local wild game. The city is also a gateway to hunting regions across South-Central Alaska. Find Anchorage butcher shops.
Wild Game Processing Statewide
Game processors operate in communities across Alaska, from Fairbanks to Juneau to the smaller bush communities. Processing moose, caribou, and deer is a major seasonal industry. Find game processors in Alaska.
Local Farming in Alaska
Alaska has small but growing domestic agriculture, particularly in the Matanuska-Susitna Valley north of Anchorage. Several farms produce beef and pork for local sale. Find local farms in Alaska.