Guides for hunters, ranchers, homesteaders, and anyone who takes their meat seriously.
The best processors fill up fast — often before opening weekend. Here's how to find, vet, and book a game processor before the season starts.
Buying a quarter, half, or whole cow direct from a ranch can save money and give you better quality meat. Here's everything you need to know.
Not all butcher shops are the same. Understanding the difference between USDA-inspected and custom-exempt processing is critical for farmers, hunters, and buyers alike.
Thinking about buying calves or breeding stock at a livestock auction? Here's what to expect on sale day, how bidding works, and how to avoid costly mistakes.
A breakdown of the most popular knife steels, blade profiles, and custom makers that professional butchers and home processors rely on.
Artificial insemination can dramatically improve your herd genetics without the cost and risk of keeping a bull. Here's how to get started.
