Illinois is a tale of two food worlds — Chicago, one of the great meat cities in America, and downstate's agricultural heartland where cattle and hogs have been raised for generations. Together they create one of the most diverse and deep local meat landscapes in the Midwest.
Chicago: A Butchering Legacy
Chicago was once the meatpacking capital of the world. The Union Stock Yards closed in 1971, but the city's butchering heritage never did. Today Chicago's independent butcher shops are experiencing a renaissance, particularly in neighborhoods like the West Loop, Logan Square, Pilsen, and Bridgeport. Many source from Illinois and Wisconsin farms. Find Chicago butcher shops.
Downstate Illinois Farm Country
Central and Southern Illinois — Champaign, Springfield, Peoria, and the agricultural counties surrounding them — have a traditional butcher shop culture rooted in German and Central European heritage. Many small towns retain independent meat markets. Browse all Illinois butcher shops.
Farm-Direct Beef in Illinois
Illinois's farm belt produces excellent beef, pork, and lamb. Many central Illinois farms sell beef shares directly to consumers, including delivery to the Chicago metro. Find beef share farms in Illinois.
Deer Processing in Illinois
Illinois has one of the nation's largest deer populations. Firearm season typically opens in late November. Find deer processors in Illinois.