Vermont's commitment to small-scale farming and local food is unmatched. The state has more small farms per capita than almost any other in the country, and its consumers are intensely supportive of local agriculture. The result is an exceptional network of farm-direct beef, heritage pork, and artisan meat operations.
Burlington and Chittenden County
Burlington's progressive food culture supports several excellent butcher shops, many sourcing exclusively from Vermont farms. The Church Street area and the Burlington Farmers Market have strong local meat vendors. Find all Vermont butcher shops.
Farm-Direct Beef in Vermont
Vermont's small farms — many certified organic or following organic practices — produce exceptional grass-fed beef, heritage pork, and pastured lamb. Many farms sell direct with pickup or local delivery. Find beef share farms in Vermont.
Deer Processing in Vermont
Vermont's deer population is healthy, particularly in the Champlain Valley and Northeast Kingdom. Find game processors in Vermont.