Minnesota has 19 deer & game processors listed on Butcher Bud across 19 cities and towns, including Braham (1), Stanchfield (1) and Circle Pines (1). 18 have a rating on file. Browse by city below or open any listing for its full business page.
Median ≈ $150 per deer for basic cut-and-wrap (range $125-$200 across 4 Minnesota processors). As of August 2026.
| Service | Typical price | Notes |
|---|---|---|
| Basic whole-deer processing (cut, wrap, freeze) | $125-$200 | median ≈ $150; flat fee |
| Per-quarter processing | from $35 | Osseo Meat Market |
| Cape (for mounting) | $75 | Wistes Meat Market |
| Keep the hide (add-on) | $15 | Dennison Meat Locker |
| Summer sausage / snack sticks (per lb, add-on) | from $1.90/lb | varies by recipe |
Method: median and range computed from published price lists and reported charges at 4 Minnesota processors. Prices vary by processor, cut, and add-ins. Call ahead to confirm. Compare Minnesota processors below.
How much venison will you get? Try the free deer processing calculator to estimate boneless meat and your processing bill before you drop off.
Game processing is a skilled trade that turns a successful hunt into a freezer full of quality venison, elk, bear, or wild boar. A good processor can make the difference between excellent table fare and gamey, poorly-handled meat.
Minnesota's Scandinavian heritage has left a mark on its meat culture - from its tradition of wild rice and venison dishes to its beloved summer sausages and brats. The state has a strong hunting culture with excellent deer and turkey processing.
A typical whitetail deer yields 40-60 pounds of boneless venison. Most of this is ground venison, with quality cuts for roasts, steaks, and chops. Many processors also offer specialty items like breakfast sausage, Italian sausage blends, and smoked summer sausage.
Deer season timing varies by state but most whitetail processors are busiest from October through January. Book your spot early - the best processors fill up fast. Many processors offer early-season discounts for customers who book before the season opens.
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