New York has 20 livestock auctions listed on Butcher Bud across 19 cities and towns, led by Cherry Creek (2), Central Bridge (1) and Unadilla (1). 20 have a rating on file. Browse by city below or open any listing for its full business page.
Livestock auctions are the backbone of the American agricultural economy. They provide a transparent, competitive market for buying and selling cattle, hogs, sheep, goats, and other animals.
New York's local meat scene is anchored by the intense demand of New York City. Upstate New York - the Finger Lakes, the Hudson Valley, the Adirondacks - is home to hundreds of small farms raising grass-fed beef, heritage pork, and pastured lamb.
First-time auction buyers should consider attending several sales before bidding. Most auctions welcome observers at no charge. When you're ready to buy, register with the auction office and receive a buyer number.
Livestock auction activity follows the agricultural calendar. Cow-calf pairs are most common in spring. Feeder cattle predominate in fall. Check with your local auction barn for their sale schedule.
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