How many local meat businesses are in New York?
Butcher Bud lists 195 local meat businesses in New York: 36 butcher shops, 33 mobile slaughter services, 26 knives and equipment shops, 25 deer and game processors, 20 livestock auctions, 20 meat CSAs, 18 wild game ranches and 17 beef share farms.
Which New York cities have the most meat businesses?
The New York cities with the most listings on Butcher Bud are New York (25), Brooklyn (22), Bronx (9), Romulus (3) and Lowville (3). Listings in New York are spread across 119 cities and towns in total. Every category and city in New York has its own page, linked in the sections above.
What are the highest rated meat businesses in New York?
The highest rated listings on file in New York are Knives and Stones in 2/2 Bishop St (5.0 stars from 577 reviews), Craftsman Ave in Brooklyn (5.0 stars from 394 reviews) and Stonecrop Farm in Rush (5.0 stars from 150 reviews).
Where can I find a butcher shop in New York?
Butcher Bud lists 36 butcher shops in New York. The most are in New York (16), Brooklyn (5) and Bronx (2). Browse them all on the Butcher Shops in New York page at butcherbud.com/butcher-shops/new-york, which links to each city.
Can I buy a beef share directly from a farm in New York?
Yes. Butcher Bud lists 17 beef share farms in New York that sell beef directly, typically by the quarter, half, or whole animal. The most are in Greene (1), Montgomery (1) and Schoharie (1). Browse them all on the Beef Share Farms in New York page at butcherbud.com/beef-share-farms/new-york, which links to each city.
Where can I get my deer processed in New York?
Butcher Bud lists 25 deer and game processors in New York. The most are in Schoharie (1), Jamesville (1) and Milan (1). Browse them all on the Deer & Game Processors in New York page at butcherbud.com/deer-game-processing/new-york, which links to each city.
What is the local meat and farming culture like in New York?
New York's local meat scene is anchored by NYC demand but upstate New York - the Finger Lakes, Hudson Valley, Adirondacks - is home to hundreds of small farms raising grass-fed beef, heritage pork, and pastured lamb. Every category and city in New York has its own page, linked in the sections above.
How do I add my meat business to the New York directory?
Submit a free listing at butcherbud.com/submit-listing. Free submissions go live automatically when they pass basic checks: a real business name, a recognized meat or farm category, a valid contact email and a state. Submissions that miss a check are held for a person to review first. Paid Premium and Featured plans place a listing above free listings on city and category pages.