Backwoods Game Processing has been serving the Upper Cumberland region of Tennessee since 2003. Family-owned and operated, they specialize in custom deer processing with options ranging from basic whole-animal breakdown to elaborate custom sausage programs using heirloom spice blends.
Their walk-in cooler accommodates same-day drop-offs throughout deer season, and they offer a numbered tagging system to guarantee each customer receives their own animal's meat. They're licensed by the Tennessee Department of Agriculture and follow all state regulations for game processing.
Located just 8 miles outside of Cookeville, they serve hunters across Putnam, White, Overton, Jackson, Cumberland, and DeKalb counties. They also accept animals from bordering states as permitted by Tennessee wildlife regulations.
| Service | Avg. Price | Notes |
|---|---|---|
| Standard Deer Processing | $85 | Skinning, deboning, ground venison, wrapped |
| Deer + Custom Sausage (5 lbs) | $130 | Multiple flavors available |
| Jerky (per lb) | $5.50 | Original, pepper, teriyaki, sweet heat |
| Snack Sticks (per lb) | $5.00 | Regular or jalapeño cheese |
| Smoking (whole cuts) | $4.00/lb | Roasts, hams, neck meat |
| Bear Processing | $160+ | Price varies by size of animal |
| Wild Hog | $95–$140 | Depending on size |
| Caping for Shoulder Mount | $35 | Taxidermist delivery available locally |
Prices are estimates and subject to change. Always confirm current pricing by phone before drop-off.
