Find custom butcher shops, USDA-inspected meat processors, whole-animal breakdown specialists, and retail butcher counters in every US city and state.
USDA-inspected butchers process meat that can be sold commercially — in stores, restaurants, or to the public. Custom-exempt processors work only with animals brought in by the owner for the owner's personal use, and that meat cannot be resold. If you're buying a beef share or having your own animal processed, custom-exempt is perfectly fine. If you're a restaurant or retailer buying wholesale, you need USDA-inspected.
Use the search bar above, enter your city or ZIP, and filter for 'Whole Animal Processing' under services. Many butchers offer this service — especially for customers buying a beef share from a farm. Always call ahead to confirm pricing and scheduling.
Yes, many custom-exempt and USDA-inspected butchers offer custom sausage programs. Bring in your ground venison or pork, choose from their seasoning blends or bring your own recipe, and they'll stuff and package it. Prices are typically $3–$6 per pound depending on the type of sausage.
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