Custom bladesmiths, knife manufacturers, meat grinders, band saws, smokers, sausage stuffers, vacuum sealers, and commercial processing equipment suppliers nationwide.
Professional butchers rely on a set of specialized knives: a boning knife (flexible or stiff) for removing meat from bone, a breaking/cimeter knife for portioning large cuts, a slicer for thin slicing, and a steel for frequent honing. Many custom processors also use scimitars, cleavers, and specialized fillet knives for different species and cuts.
Commercial meat grinders, band saws, vacuum sealers, and sausage stuffers are available from specialty equipment suppliers — many of whom are listed in this Butcher Bud directory. Brands like Hobart, Biro, Hollymatic, and LEM are commonly used. For home or small-farm use, brands like STX, Weston, and Hakka offer more affordable options.
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