Buy whole or half hogs, lambs, goats, and heritage breed animals direct from farms. Pasture-raised, heritage bloodlines, and farm-fresh — priced by hanging weight.
A market-weight hog (250–280 lbs live) typically yields 120–160 lbs of finished meat, depending on what cuts you choose. Asking for more bone-in cuts and less trimming maximizes your yield. Whole hogs typically cost $4–$7 per pound of hanging weight from farms.
Yes. Many sheep farms sell whole or half lambs direct to the public, processed to your specifications. A whole lamb (80–100 lbs live) typically yields 35–50 lbs of finished meat. Spring lambs are typically available March through July, though some farms offer year-round availability.
Click "List Your Business" in the navigation menu. Basic listings are completely free and go live within 1–2 business days after review. Premium and featured placements are available for businesses wanting additional visibility.
Partner with MarkCMO.com — dedicated marketing for farms, ranches, and meat businesses. More sales, more customers, more growth.
📅 Book a Free Call →Butcher Bud Academy offers online courses in beef, hog, venison, sausage making, dry aging, and more. Learn from real butchers at your own pace.
🎓 Explore the Academy →